From USA - Frozen
Shenandoah Valley Organic chickens are raised to the highest standards, adhering to level 3 certification from the Global Animal Partnership (GAP). This certification allows them to live a free-range lifestyle with outdoor access and perform natural behaviors like jumping, perching, and foraging.
- Cooking Suggestions: Utilize SVO Chicken breasts in your beloved poultry dishes. Being boneless and skinless makes these breasts remarkably versatile. You could just lightly season them and roast in a pan, gently hammer them after slicing lengthwise to make cutlets, dice them thinly or into cubes for stir-fries, or poach and then shred them for an appetizing chicken salad.
- Key Features:
- Skinless/Boneless
- Free Range
- No Sub-therapeutic Antibiotics and No Growth
- Certified USDA Organic
- All Vegetarian Diet
- Vacuum Packed
- Recommended Cooking Temps: According to USDA guidelines, chicken should be cooked to an internal temperature of 165 degrees.
- Storage & Shelf Life Info: Keep frozen until needed, and then thaw prior to cooking.