Venison Frenched Rack
    Code: MK-1431
     
     

    SKU: MK-1431

    Product Description

    From New Zealand

    Silver Fern Farms, a New Zealand-based company, produces this rack of venison, a popular cut known for its tender meat and plating appeal. The meat is raised on grass-fed pastures without bioengineered seeds or growth-promoting hormones, offering a rich, sweet flavor without the intense gaminess of wild venison.

    • Cooking Suggestions: The venison striploin is a versatile meat that can be roasted or sliced into various cuts for various cooking methods. To maintain its quality, it is essential to allow it to rest and stay covered for a few minutes post-cooking. The resting duration depends on the cut size, with larger cuts requiring longer rest periods. Venison pairs well with fruits, mushrooms, juniper berries, thyme, rosemary, beef or veal stock, and red wine. 
    • Key Features:
      • Frenched 
      • Grass-Fed
      • Pasture Raised Free Range
      • No Hormone or Antibiotic Growth Promotants
    • Recommended Internal Cooking Temperatures:
      • Rare - 104°
      • Medium Rare - 111°
      • Medium - 129°
    • Storage & Shelf Life Info: Keep frozen until needed, and then thaw prior to cooking.

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.

    Ingredients

    Venison
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    Product Details

    Product Details

    Brand:Silver Fern
    Code: MK-1431
    Origin: New Zealand
    Each Weight: 1.00 pounds
    Pack Size: 1 Each
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