Coming fresh from California, these skinless Almonds Whole Blanched are uncut and unchopped, and have been subjected to pasteurization as required by law. An excellent source of protein, antioxidants, minerals, fiber, calcium, zinc, Vitamin E, and folate, Almonds Whole Blanched are a diabetes friendly food that can lower the risk of bad cholesterol and heart disease. Almonds Whole Blanched are perfect for homemade almond flour, almond paste, and other treats, and can also be used in baked goods or as a salad topping.

As a result of their high fat content, blanched almonds can quickly turn rancid if not stored properly in a freezer or refrigerator.