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PROD
SKU: OVSP133
Product Description
From France
Oil Cured Black Olives - no Pits by Barral are pitless black olives that were harvested while ripe and then cured for five to six months in a sea salt and water brine. After this aging process, Oil Cured Black Olives - no Pits by Barral are mixed with olive oil to partially restore their plumpness and to also preserve the olives. After this process, the olives of Oil Cured Black Olives - no Pits by Barral are wrinkly, meaty, dense, and rich, with a salty, almost smoky flavor.Nutritional Facts
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