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SKU: OVSP154
Product Description
From Spain
Empeltre Black Olives - with Pits by Dequmana have been cured with only water and salt, the traditional tried and true way. Empeltre Black Olives - with Pits by Dequmana have been picked ripe and cured for 12-14 months to reach a tender texture and slightly sweet flavor. Empeltre Black Olives - with Pits by Dequmana have been produced free of gluten, soy, dairy, and genetically engineered ingredients.Producer Spotlight
Dequmana is a second-generation family company that was formed in 1961 by José Losada Villasante, who had taken over as director of a local olive cooperative at the age of 17 when his father, the previous director, had died. In 2009 José’s children Luis and Maria joined forces with their father, working side by side with him to lead the company as it provides high quality olives from the Carmona region. Dequmana participates in every aspect of the olive production process, from planting and caring for the trees, to harvesting, curing, and packing the olives.
Nutritional Facts
Dequmana is a second-generation family company that was formed in 1961 by José Losada Villasante, who had taken over as director of a local olive cooperative at the age of 17 when his father, the previous director, had died. In 2009 José’s children Luis and Maria joined forces with their father, working side by side with him to lead the company as it provides high quality olives from the Carmona region. Dequmana participates in every aspect of the olive production process, from planting and caring for the trees, to harvesting, curing, and packing the olives.
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