Save Product
Code:
Item has been added to your list!
PROD
SKU: SFAN100
Product Description
From Spain
Coming fresh from Spain, White Anchovy Fillet in Extra Virgin Olive Oil has been pickled in a blend of olive oil, vinegar, and salt. Amazingly plump, mild, and tender, with a meaty and unctuous flavor, White Anchovy Fillet in Extra Virgin Olive Oil is popularly used as a Spanish tapa that can be served by itself or with crusty bread and white wine. White Anchovy Fillet in Extra Virgin Olive Oil can also be used to enhance starters, salads, and snacks.Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Nutritional Facts
{{review.review}}